Savory roses recipe 2021/06/07

Today I want to prepare with you a recipe that I would dare to describe as typically feminine even in appearance: savory roses.

For this quick recipe you will need 2 ingredients: puff pastry and cold cuts

A clarification about the ingredients: you can choose puff pastry or short pastry and your favorite cold cuts; I chose cooked ham and bresaola to satisfy my taste. I suggest you avoid raw ham or speck because they become saltier during the cooking process.

Other useful tools: wax paper and a knife.

Remember to preheat the oven to 180°C.

Roll out the pastry and cut strips of about 1,5 – 2 cm. The center, bigger, must be cut in half.

I had a bit of a hard time cutting the strips anyway with a round pastry, so I recommend you use the rectangular one to get more even strips.

I also cut the meat slices into strips.

I placed the meat slices on top of the pastry and rolled.

Put the rolls you got in a baking tray lined with wax paper

Cook for 10-15 minutes according to the instructions on the pastry you chose.

The savory roses are ready, to serve both hot and cold.

They are an appetizer you can offer to the guests accompanied by a glass of prosecco, and they are perfect for super feminine parties like Fashion Lady; find the party kit in our web site.