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Pineapple with cinnamon 2021/11/15

 

Pineapple is purely a summer fruit, perfect to enjoy by itself or in a fruit salad with other fruits, but now at our supermarkets we can find it even in the coldest season.

Today I show you a way to enjoy it… warm.

You will need three ingredients:

  • Cinnamon powder
  • Sugar
  • A ripe pineapple (considering two or three slices per person)

To recognize a ripe pineapple, you must take a look at its bottom. If it is beautiful a golden yellow color you can buy it and eat it in the next couple of days.

The complete yellow colored fruit means, on the other hand, that the pineapple is very sweet but about to be too ripe. By the contrary, if it were completely green, it means it is not ripe.

First mix 4 tablespoons of sugar and a pinch of cinnamon at your taste.

Clean the pineapple and cut it in slices.

Pass the pineapple slices over the sugar with cinnamon on both sides.

Place them in a backing sheet covered with backing paper and bake during approximately twenty minutes at 160°C.

At the end, the pineapple with be golden and with an amazing fragrance to be served warm.

For a delicious contrast, you can add a milk ice-cream scoop or whipped cream.

A dessert that even it remembers us of summer, is perfect to finish a winter dinner or when you exceed a little bit at dinner. As a matter of fact, pineapple has a cleansing effect to the mouth when you finish eating eliminating other flavors.

A little extra tip, but only for the adults: before passing the slices over the sugar, sprinkle them with sweet rum or brandy. The alcohol will evaporate in the oven, but it will give fragrance and a decisive flavor, just what you need in an adult party, like the Great Gatsby.

Discover the party kit in the store.

 
Posted in: Recipes

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